This Thanksgiving several Gardiner’s Company members and friends gathered at Jamestown Settlement to meet and talk to visitors about food and life in early 17th Century Virginia. Isobel and Robert staffed the Governor’s Row House with a fine spread fit for Lord de la War himself. Tom and Jeff participated with the shot, demonstrating musket drill to the visitors and startling those not prepared for the noises of a military fort. Scott spent most of the days helping to process the hogs, from butchering to making sausage, while Elisabeth and Drea worked in the Barracks and out at the Devon Oven making a variety of tasty dishes on site.
The Governor’s table was laid with an impressive feast to include roast duck, stargazy pie, spinach fritters, coffin pie filled with roast rabbit and root vegetables, a fine pork pie, striped pease pudding, fresh cheeses, penney loaves of bread, fig pudding, brandied cherries, banbury tarts, and sugar cakes.
In the barracks they made a succulent Rabbit boyled in Claret Wine, Stewed Pippins, Sallet of Striked Colewarts and Herbs, Soops of Buttered Carrots, and stewed Fillets of Beef, Marinated Salmon, Manchet bread and a brown bread, and even some last minute Shrewsbury cakes. Everything I tried was very delicious.
More pictures of the food and festivites can be seen here: JYF Foods and Feasts 2016