Fall Muster was held on a chilly day, but members and friends of the Company gathered in good spirits, and trained with pikes and shote, and then feasted heartily.
Our head cook hard at work over the fire.
Introduction to the Musket
Firing of hand gonnes
Feasting midday upon the fruits of the cooks’ labors
More pictures are available including the pike drill and the swarming of the peddler’s booth.